cook's profile


hawksnestsouth
 
Home Town: Rolla, Missouri, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Basic Chicken Salad
Great base, my great aunt Esther started her chicken saled like this, but added halved red grapes, a couple hard boiled eggs, and about two teaspoons curry powder. The curry adds a wonderful flavor.

4 users found this review helpful
Reviewed On: Jun. 23, 2009
Pie Crust IV
A great pie crust! I use 1/4 c. shortening and 1/4 c. butter. I also use ice water, one tablespoon at a time. For a no-bake pie (such as my favorite, fresh strawberry), bake at 400 degrees for about 10 minutes. For a pie which isn't as sweet, I would also add about 1 tablespoon of sugar to the flour.

34 users found this review helpful
Reviewed On: Apr. 8, 2007
Easy Spicy Chicken and Rice
This reminded me of a recipe for chicken casserole using Velveeta cheese, which I always thought needed something else--adding rice was perfect! I started with Easy Spicy Chicken and Rice recipe and stirred in 12 oz. Velveeta (melted). Then I topped the whole casserole with crushed tortilla chips. Really yummy!!

3 users found this review helpful
Reviewed On: Mar. 15, 2007
 
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