I added enchilada sauce and green onions for presentation, and used half the amount of cheese and a tad more sour cream. Also, instead of cheddar, I used the 4 cheese Mexican mix by Kraft. Good stuff. My kids ate two batches for dinner and it's a new favorite around our house!

Reviewed On: Jul. 26, 2008

This was my first attempt at making a cheesecake and it came out perfectly! Well...except for the gigantic crack down the center, but I'm ok with that!! Tasted great, though I'm not real sure about the crust. I think next time I make it I will do a thin layer of grahams. I made a strawberry glaze topping to put over it, and we all loved it. I think it would be great without the sauce too.

Reviewed On: Jan. 7, 2007