cook's profile


Tony V.
 
Living In: Kansas City, Missouri, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Music, Charity Work
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This big channel cat smashed a bass bait!
Recipe Reviews 1 review
Butternut Squash and Turkey Chili
This recipe is a winner as it is. All the original recipe was followed to the letter. In addition, however, I added two (2) medium ORANGE tomatoes, medium dice, 12 oz. of CUBED turkey chunks (in addition to the ground already in the recipe), one (1) red bell pepper, medium diced, 1 TBS. brown sugar, 1 EXTRA TBS. of chili powder and lastly, I added some dry, ground ancho chile and cayenne powder to get a bit of heat - also some ground black pepper to taste. AWESOME!! The orange tomatoes and red bell pepper helped add that autumn / Halloween look with their colors as well as great flavor. This made for some very, very good chili that was already gone in less than 2 days. I am making another batch tonight - I love the hominy idea, so will likely add another can of that too. You've got to try this recipe - you won't be sorry.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
 
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