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home6hardman
 
Member Since: Jan. 2007
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Recipe Reviews 1 review
Chicken Coconut Curry
Just returned from French Polynesia, where we had this dish w/out the raisins, apples and carrots. Also used boneless chicken breast chopped into cubes and the whole can of coconut milk. While cooking the chicken, add some curry and salt to give flavor. With this modification, the dish was identical to what we loved on our vacation. Serve w/ a rounded mound of white sticky rice.

8 users found this review helpful
Reviewed On: Jan. 2, 2007
 
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