|
Asparagus Ham Fettuccine
I made it as according to directions except I used a sweet onion (about a tablespoon full) and it was very tasty. I also cooked it a bit longer and baked my asparagus with salt and pepper for about 8 minutes. I did not really care for the thinkness of the noodles but I would definetely make it again with rice!
3 users found this review helpful
|
Reviewed On:
Jan. 3, 2007
|