cook's profile


Jennifer
 
Member Since: Jan. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
Mom's Yeast Rolls
no stars. I have tried this recipe two times in the past two days and they have been hard rocks both times. I had to add flour just to work with the dough and they were still gross. I think the only place for these to be eaten would be communion.

0 users found this review helpful
Reviewed On: Jan. 3, 2007
Ham and Potatoes Au Gratin
Very Good! I cooked it a bit longer than according to the recipe and the potatoes were very tender and everyone loved it!

14 users found this review helpful
Reviewed On: Jan. 3, 2007
Asparagus Ham Fettuccine
I made it as according to directions except I used a sweet onion (about a tablespoon full) and it was very tasty. I also cooked it a bit longer and baked my asparagus with salt and pepper for about 8 minutes. I did not really care for the thinkness of the noodles but I would definetely make it again with rice!

3 users found this review helpful
Reviewed On: Jan. 3, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?