MamidelCaribe Recipe Reviewed - Community

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Very good. After reading the reviews I added extra sugar to the mix and I also substituted coconut oil for canola. Gave it a real nutty kind of flavor. The crust turned out beautifully with a flaky texture and rich flavor...a great compliment to go with the pumpkin I poured into it.

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Buttermilk Pancakes I

Reviewed: Sep. 20, 2009

Way too much sugar for my liking. I think I'll cut back next time and add a little salt. Baking soda too maybe better if halved. All in all a good light fluffy pancake.

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Megan's Granola

Reviewed: Jun. 18, 2009

Wonderful 'base' recipe. This one is definitely a keeper. I also tweaked a bit. I omitted the sunflower and maple syrup and I added as other suggested the coconut oil instead of veg. oil. I also added dried banana chips and pineapple along with the cranberries. I bet anything you add to this would be good in many variations. Thank you Annie9!

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Baked Chicken Nuggets

Reviewed: Apr. 6, 2009

As others suggested, I halved the salt, and other spices adding a touch of cayenne pepper. I soured my milk by adding vinegar and let the chicken soak overnight (as per Alton Brown's suggestion when making his fried chicken) Anyway, these were really really good. My girls ate them in no time asking for more. Great picnic food, they're even good served cold!!!! This one's a keeper!

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Curried Chicken Soup with Chickpeas and Cauliflower

Reviewed: Mar. 30, 2009

This was super tasty! I did tweak to our liking by adding 3 TBL curry as others suggested, leaving the extra water out and only using 2 quarts chicken stock. I also added 1 TBL cumin and about 1 cup of cooked rice. Fantastic soup and this one going in rotation around here. Yummy! Thanks!

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Jalapeno Pepper Appetizers

Reviewed: Mar. 13, 2009

These were EXCELLENTE! I added shrimp in the middle on top of the cream cheese filling and they were even more yummy!

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Chicken Potpie

Reviewed: Oct. 22, 2008

Great recipe! I substitued WW flour and added some more veggies, but it was just what I was craving. Fatabulous!

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Christmas Breakfast Casserole

Reviewed: Dec. 24, 2007

We've used a similar recipe for years Christmas morning. Instead of the bacon, I brown 1 lb of turkey sauage. It's delicious topped with some extra sharp cheddar cheese.

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Cheesy Corned Beef Hash Casserole

Reviewed: Jan. 8, 2007

We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright, but nothing I'll probably make again.

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