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Meatloaf With A Bite
As good as it can get for a different twist on meatloaf. I followed the recipe, but did as others suggested and added a little more spice; ie, a little bit of taco seasoning. I used a muffin pan and baked little meatloaf balls in that at 350 for 35 mins. It was moist but not 'wet'. Surprisingly really good! Served with Mexican rice and a salad it was a tasty meal.
4 users found this review helpful
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Reviewed On:
May 25, 2011
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