Very good. After reading the reviews I added extra sugar to the mix and I also substituted coconut oil for canola. Gave it a real nutty kind of flavor. The crust turned out beautifully with a flaky texture and rich flavor...a great compliment to go with the pumpkin I poured into it.

Reviewed On: Nov. 28, 2009

Way too much sugar for my liking. I think I'll cut back next time and add a little salt. Baking soda too maybe better if halved. All in all a good light fluffy pancake.

Reviewed On: Sep. 20, 2009

Wonderful 'base' recipe. This one is definitely a keeper. I also tweaked a bit. I omitted the sunflower and maple syrup and I added as other suggested the coconut oil instead of veg. oil. I also added dried banana chips and pineapple along with the cranberries. I bet anything you add to this would be good in many variations. Thank you Annie9!

Reviewed On: Jun. 18, 2009