Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> lorna129
cook's profile
lorna129
Home Town:
Milwaukee
,
Wisconsin
,
USA
Member Since:
Jan. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies:
Gardening, Biking, Walking, Reading Books, Music, Charity Work
Recipe Box
28 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cajun Crawfish and Shrimp Etouffe
By:
RHONDA35
Kitchen Approved
Skinny Crab Quiche
By:
Nancy Romero
Kitchen Approved
Cranberry Sauce I
By:
Toni
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Gorgeous at 47!!
Recipe Reviews
6 reviews
See All Reviews
Turkey Pot Pie III
I love turkey pot pie and I decided to make this recipe because of the rave reviews. This recipe needs something more than just a turkey and soup taste and that is what this recipe is, "A soup and turkey pot pie" It was VERY bland. This recipe is missing spices. I will make it again; however, it needs some garlic powder, onion powder, pepper, poultry seasoning, and a little bit of seasoning salt. I am going to keep an eye on the reviews because I would be interested to see what other seasonings others suggest.
1 user found this review helpful
Reviewed On:
Jul. 20, 2009
Strawberry Trifle
Excellent!! I took it to a Bar B Q, there was nothing left but the empty bowl. I, too, used cream cheese pudding and added Cool Whip to the pudding (for time sake). It made it nice, light and airy. This is a nice recipe to make when fresh strawberries and blueberries are in season. Yum!!
0 users found this review helpful
Reviewed On:
Jul. 16, 2009
Egg and Sausage Souffle
I made this recipe for a church breakfast. I did not care for the croutons on the bottom. It reminded me of gravy over bread. It did not have much flavor to me. The women at the church thought it was good. When I take something for others to eat, if there's nothing left but the pan? then it was good. I took more home than the empty pan.
1 user found this review helpful
Reviewed On:
Jul. 2, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com