My husband liked the meat, but I thought it had far too much sesame oil. If I try it again I will reduce the sesame oil & add a bit of ginger to give more depth to the marinade.

Reviewed On: Sep. 17, 2009

This was quick and easy. I followed a lot of the other suggestions, ie halved the sugar, added ginger, sesame oil etc and served it with a variety of lightly cooked green veges. Impressed my VERY fussy husband, who said it was all right, then promptly cleaned up any left overs, including all veges, as well as the bowl!

Reviewed On: Feb. 16, 2007