|
Pumpkin Protein Cookies
Thank you for the recipe! I needed to use up some pumpkin puree. I had a whole cup so I used it all and adjusted the cook time to 15 minutes. I cooked mine in a muffin pan because they were a little too wet to roll into a ball with the extra pumpkin I used. They were moist and yummy.
0 users found this review helpful
|
Reviewed On:
Oct. 20, 2009
|
What's this?