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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Roasted Red Pepper and Potato Soup

Reviewed: Apr. 8, 2008
This soup was good but we needed to add a little more in the seasoning department. I did use two jars of red peppers and heavy whipping cream because I was out of half and half. I will make this again with some more tweaking. It was great with grilled cheese! My 1 year old loved it also and that says a lot. I did blend the whole batch for a smoother soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by sanzoe

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Apr. 8, 2008
I have also made variations of these but I usually blow mine apart! These were great, the sugar intensified the flavor and went well with our fish. I will be making these again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by sanzoe

Byrdhouse Mushroom Barley Pilaf

Reviewed: Apr. 8, 2008
This was fantastic! I will be making this again soon. Barley is so good for you and this recipe had a wonderful complex flavor but not overpowering. It was great heated up the next day for lunch. Everyone in our house raved about this!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Photo by sanzoe

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Apr. 7, 2008
The taste was pretty good but not what I had expected. This did not work in my bread machine so I tried it again and pulled it out after the dough mixed and baked it in a loaf pan. It's ok but not great tried it again and still doesn't work in the machine so won't be making it again. Gave it two stars for working 1 out of 3 times.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by sanzoe

Warm Artichoke Dip

Reviewed: Apr. 6, 2008
We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand.
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14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.

Rich, Easy, Old-Fashioned Chocolate Pudding

Reviewed: Apr. 1, 2008
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some sugar to it just to be able to eat some of it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by sanzoe

New Potatoes with Caper Sauce

Reviewed: Apr. 1, 2008
These were fantastic!!!! These are my new go to recipe for potatoes. We used the left overs up by putting them under the broiler until crispy and they were great! The flavors went together so great, I can't wait to make these again. Thanks for the recipe!!!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by sanzoe

Baked Slow Cooker Chicken

Reviewed: Mar. 19, 2008
This was perfect! I followed the directions exactly and I got a perfectly moist and flavorful chicken. The skin even got a little crispy. This is such an easy thing to make and tastes great. Next time I will season it with a few other things and put some carrots and onions inside.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by sanzoe

Easy Alfredo Sauce I

Reviewed: Mar. 11, 2008
This is so easy and so, so good! I did add garlic to it because to us it's just not alfredo without it. The kids ate it up and said it's the best food ever!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Photo by sanzoe

White Chocolate, Chocolate Cookies

Reviewed: Mar. 10, 2008
These were just ok. Very crumbly and dry. Had good flavor but the texture was more cake like than cookie.
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

BLT Dip

Reviewed: Mar. 10, 2008
This did not go over at all. Almost all of it was left and people that did try it said it had no flavor. I had high hopes but won't make again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Photo by sanzoe

Baked French Toast

Reviewed: Mar. 10, 2008
This was just ok. It was pretty soggy but the flavor was good. More than likely won't make again since regular french toast is faster and better.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by sanzoe

Chocolate Popcorn

Reviewed: Mar. 9, 2008
What a wonderful flavor combination!!! I did leave out the peanuts this time but next time I think I will toss it with marshmallow and peanuts when it comes out of the oven for a rocky road twist. This will replace my regular popcorn and nestle crunch bar ritual!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by sanzoe

Snow on the Mountain Green Beans

Reviewed: Mar. 9, 2008
We actually enjoyed these quite a bit. The lemon, feta, and beans were a great flavor combination. We did add a little bit of garlic to the butter olive oil mixture, because my husband said he couldn't live without it. We will be having these again and I can't wait to try them with fresh beans from the garden. N*R
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by sanzoe

Salsa Chicken

Reviewed: Mar. 3, 2008
Made this for dinner and it was a hit. The chicken was very juicy and it had great flavor and super easy to make. Topped it with sour cream and black olives. Even my son ate all of his!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by sanzoe

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 2, 2008
If I could give these ten stars I would! These were gone as soon as they came out of the oven. My husband who doesn't get too excited over sweets couldn't stop himself. I baked them for just 8 minutes so they were very soft I also needed more of the cinnamon sugar mixture for them than called for but we like them heavily coated. You can't go wrong with these.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Sally's Spinach Mashed Potatoes

Reviewed: Feb. 19, 2008
These were really good, got rave reviews at dinner from friends that were over. I did add the frenchs onion on the top as suggested by someone else.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Balsamic Glazed Carrots

Reviewed: Feb. 19, 2008
These were pretty good but did need to be cooked longer or buy the petite carrots. The flavor was different enough and not too sweet.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Feb. 19, 2008
This was fabulous!!!!! My husband made it for Valentines dinner and it was so good we couldn't stop eating it. I will be using this one when we have company we want to impress!!!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 3, 2008
This was so good, everyone loved it at the super bowl party! The only change I made was to use cooked chicken breast that I shredded, about two breasts. Great with the celery and the crackers. My husband mixed it in with his chili and loved it, that didn't sound good to me but he swears it was great.
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2 users found this review helpful

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