sanzoe Recipe Reviewed - Community

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I was looking for a way to get some more veggies on the table. This was really good and easy. I used the roast setting on my convection oven and it turned out fantastic. Also use fresh garlic and a little more than stated due to a love for it!

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Hearty Vegetable Lasagna

Reviewed: Sep. 1, 2008

We really liked this! I did sub the green pepper for sauteed zucchini due to a an over abundance of it and it's what I had on hand. We will be asking this again soon, a great change from the usual meat lasagna.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 1, 2008

My husband picked this to make one night and we enjoyed it. He did add extra pasta to stretch it a little further and it was still really good. We will be making this again.

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Blueberry Zucchini Bread

Reviewed: Sep. 1, 2008

This is so good! My husband who doesn't really get into quick breads requests this and after he's done we are lucky to get a piece. I have made this also with a bag of frozen mixed berries and we still loved it. Thanks for a great recipe!!!!

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Zucchini Herb Casserole

Reviewed: Sep. 1, 2008

I did add some extra seasoning as suggested and it was needed. This is a great side dish and an easy way to use up some of the vegetables from the garden.

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Creamy Vanilla Ice Cream

Reviewed: Aug. 27, 2008

This is so good!! We couldn't stop eating it!

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Chicken Noodle Casserole I

Reviewed: Aug. 19, 2008

This was ok but if I make it again I will be adding a few extra spices. In the future I would also use the low fat low sodium soup.

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Chow Mein Noodle Casserole

Reviewed: Jun. 29, 2008

This was just how I remembered it from growing up. Great simple recipe to get dinner on the table. I also add water chestnuts to it to give it a little more flavor and some garlic.

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 29, 2008

These were good, moist and very chewy just the way we like them. Thanks!

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Panzanella Salad

Reviewed: Jun. 29, 2008

I love all of the ingredients in this salad! The olives were such a great addition to a somewhat classic. I did keep my bread out until just before serving to keep it a little more crispy. I also toasted my bread twice once without the stuff on it and the next time the way written. I do think this helped the bread from getting soggy. Great recipe and was loved by everyone.

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Cream Puff Cake

Reviewed: Jun. 28, 2008

I took this to a barbecue and it was a huge hit!!! Very good! I liked how easy it was to make and it tasted like a cream puff. Next time I will skip the cool whip and use homemade whipped cream for an even more authentic cream puff taste.

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Graham Crackers

Reviewed: Jun. 24, 2008

We are in love with these!!!! They did need an extra 1/4 cup of milk like someone else suggested. We will be making thee from now on and not buying them unless necessary! Thank you!!!!!

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Colene's Easy Tomato Vegetable Soup

Reviewed: Jun. 24, 2008

This was a good low fat soup and easy. It needed more seasoning for me and I added barley to help me in the healthy eating department.

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Tomato Alfredo Sauce with Artichokes

Reviewed: Jun. 16, 2008

This was ok but really needs some extra spice to give it a little flavor. I will use this as a base and play around with it since i think the basic idea is great!

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Kielbasa and Potato Bake

Reviewed: Jun. 3, 2008

This was a hit! Everyone ate it and had seconds. I used cream of celery healthy request soup. It was a little on the salty side but very good!

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Asian Pear and Strawberry Smoothie

Reviewed: Jun. 3, 2008

I left out the sugar and it wasn't missed! This was a great treat for the kids who couldn't get enough. The pear gives it a great flavor and one more way to get some different fruits down the kids.

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Lower Fat Banana Bread II

Reviewed: Jun. 3, 2008

I was really shocked at how good this was! I am not a fan of most low fat items but this will be a regular from now on. Made with three bananas and yogurt instead of applesauce since we were out. Very, very good and the kids devoured it!

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Chicken and Asparagus Fettuccine

Reviewed: May 27, 2008

This was really good! Will add a little more garlic or use fresh next time. Everyone ate which means it's a successful recipe at our house!

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Stuffed Strawberries

Reviewed: May 27, 2008

These were pretty good but not a lot of flavor. I ended up adding some vanilla and chocolate chips to give it a little something more. People at the party I brought them to raved about them. Pretty presentation.

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Tofu Parmigiana

Reviewed: May 22, 2008

I was really surprised at how well this recipe was received at the dinner table. Everyone ate it and had seconds. My husband suggested we add this to the dinner rotation, which he never does. Thanks for a great recipe that even the meat eaters enjoyed.

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