We modified this recipe to use some veggies we had in the fridge. I only had 4 eggs so this is how I came across this recipe. It's a little denser than the normal quiche I make. We liked it and will more than likely use it again. If you are looking for a custard like quiche this is not the recipe for you. We used ham, spinach, and mushrooms to replace the bacon and onion since this is what I had on hand. The basics of this recipe allow you to have some flexibility with the recipe.
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