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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Nov. 24, 2009

These were amazing!!!! I am not a pork fan but had some in the freezer I need to use up so this was the recipe. I am now a big fan of pork and will be making this recipe often. The flavors melded together very well. The capers and the balsamic give it a nice sweet tangy flavor. Thanks for the awesome recipe!

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Spanish Rice Bake

Reviewed: Sep. 9, 2009

This was a great jumping off point. I did feel it needed the spices amped up a bit but that depends on your taste buds. I left out the brown sugar since I was afraid it would be too sweet and it wasn't missed. I also added garlic to it and topped with black olives. The munchkin loved it and asked for seconds. Thanks for the recipe!

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Mini OREO Surprise Cupcakes

Reviewed: Jul. 27, 2009

These are heavenly!!! Loved the flavors and the oreo inside was awesome!!!! I topped them with oreo cookie butter cream that I made and a chocolate covered oreo on top.

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Perfect Cheesecake Everytime

Reviewed: Jul. 27, 2009

Thanks CCM for a great cheesecake recipe!!! I made this for my inlaws and they devoured it. My father inlaw asked my mother inlaw why her cheesecake didn't come out like this. It was a great texture and good flavor. I froze a few slices that were left over to have on another night and I wound up eating it frozen because I couldn't wait!

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Jo's Rosemary Bread

Reviewed: Jul. 27, 2009

This is a wonderful bread with amazing flavor! My neighbors keep hinting that they would like me to make it again. It made great sandwiches but was even better warm with dipping oil.

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Baked Kale Chips

Reviewed: Jul. 27, 2009

These were so yummy and a great way to use up the kale I had from the garden. I have a hard time getting my little guy to eat green things unless they are peas and he loved these.

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Rhubarb-Raspberry Crunch

Reviewed: Jul. 27, 2009

Wonderful combination! The flavors blended and complimented each other. We served this with homemade vanilla ice cream while it was still warm. Awesome!

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Hoagie Dip

Reviewed: Jul. 27, 2009

I made a few changes after reading the reviews. It' a four star the way written. I used 1 cup of sour cream in place of one cup of mayo since we aren't big on mayo. I also used shredded cheese instead of the processed since that's what I had on hand. I layered the lettuce and tomatoes on top and then drizzled 2 tablespoons of red wine vinegar on top and sprinkled some oregano over that. This was fantastic and it was the first thing gone from the party I took it to. I was asked numerous times for the recipe.

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BBQ Bacon Ranch Dip

Reviewed: Jul. 27, 2009

This was a fun twist for a dip for a barbecue! This went over really well. I served it with frito scoops.

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Almost Stuffed Peppers

Reviewed: Jul. 27, 2009

This was a nice twist on the sometime labor intensive stuffed peppers. My family really liked it and it was quick and easy. Great for a week night dinner when you need to get dinner on the table fast. We will be making this again. I do agree it needs a little something extra so I added some garlic and some Italian seasonings.

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Watermelon Cooler Slushy

Reviewed: Jul. 27, 2009

Wow this is so refreshing and a great way to use up my watermelon. I didn't add as much sugar as called for. The lime is a fabulous addition and really brings out the flavors. It could use more ice depending on how slushy you want this. The kids loved it! Thank you!

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Chicken Stir-Fry

Reviewed: Jul. 10, 2009

This was really good and a great way to use up all the veggies that were taking over my fridge!

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Chicken and Broccoli Braid

Reviewed: Jun. 2, 2009

Not a fan of this and won't be making it again.

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Secret Burger Sauce

Reviewed: Jun. 2, 2009

This is a fabulous recipe!!! My husband who dislikes some of the burger sauces loved this and asked to have it again in the future. Thanks Soifua for making our burgers better!

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Strawberry Vanilla Pancakes

Reviewed: Jun. 2, 2009

These were ok but not a favorite. Batter is very thin but if it sits a little it gets a little thicker. They are fairly sweet.

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Appetizer Chicken Kabobs

Reviewed: Jun. 2, 2009

A friend made these and they were the hit of the party. Everyone went home with the recipe. I adapted the recipe to make dinner size portions and they were a hit even with the little guy!

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Fudge Pops

Reviewed: Jun. 2, 2009

These are so good!! Better than the ones at the store and I love that I know what the kids are eating! These have already been made a few times and I am sure a few more before summer is over.

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