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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Cucumber-Watermelon Salad

Reviewed: Jun. 3, 2009
The watermelon haters really enjoyed this recipe which surprised me. I liked this a lot it was a nice change of pace. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Chicken and Broccoli Braid

Reviewed: Jun. 3, 2009
Not a fan of this and won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Secret Burger Sauce

Reviewed: Jun. 3, 2009
This is a fabulous recipe!!! My husband who dislikes some of the burger sauces loved this and asked to have it again in the future. Thanks Soifua for making our burgers better!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
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Strawberry Vanilla Pancakes

Reviewed: Jun. 3, 2009
These were ok but not a favorite. Batter is very thin but if it sits a little it gets a little thicker. They are fairly sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Appetizer Chicken Kabobs

Reviewed: Jun. 3, 2009
A friend made these and they were the hit of the party. Everyone went home with the recipe. I adapted the recipe to make dinner size portions and they were a hit even with the little guy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Fudge Pops

Reviewed: Jun. 3, 2009
These are so good!! Better than the ones at the store and I love that I know what the kids are eating! These have already been made a few times and I am sure a few more before summer is over.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Cucumber Lemonade

Reviewed: Jun. 3, 2009
I love this! It's so refreshing and light and a great way to use up the cucumbers from the garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Easy Key Lime Pie I

Reviewed: Jun. 3, 2009
This was a very easy recipe and quick. Nice tart flavor! I made these in individual pie servings and cooked them for about 8 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Tomato-Cream Sauce for Pasta

Reviewed: Jun. 3, 2009
Nice light flavor! Did double the garlic but other than that stuck to the recipe. This was a favorite with everyone here and we will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Watermelon and Strawberry Lemonade

Reviewed: Jun. 1, 2009
This was so refreshing and a great way to use up fruit that is a little past it's prime but still good. It was also good with a splash of sparkling water. We will be making this again since both the kids and I liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Pan Fried Swiss Chard

Reviewed: Jun. 1, 2009
I really loved this! I added a little more garlic, used panchetta instead of the bacon since that's what I had on hand. I will be making this often. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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The Ultimate Pasta Salad

Reviewed: May 4, 2009
I finally found a perfect pasta salad. I dislike the ones where it calls for a bottle of Italian dressing because it's so overpowering and I am not a fan of it to begin with. This was so light and refreshing and you could actually taste all the ingredients. Great recipe that will be a staple from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Three-Cheese Potatoes

Reviewed: May 4, 2009
These were terrific! Made these alongside grilled chicken and they were a hit with our company. The only change I made was to add some garlic. Thank you for the recipe! I make foil potatoes frequently but never thought to add cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Bavarian Chops

Reviewed: May 1, 2009
These were really good but the sauce was a little thin so I added a little flour to make it a little thicker. I will make this again it was a simple but flavorful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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German Spaetzle Dumplings

Reviewed: May 1, 2009
These are perfection!!! As a kid we had a Swiss exchange student and she taught my mom how to make these it was very involved since the recipe was in German and they had to translate it and weigh it all since it was in grams. I was afraid to try these because that memory is very vivid. These were so easy and delicious. Too bad we didn't use the internet back then like we do now. Thank you for helping me overcome my fear with a fabulous recipe. I used my cheese grater to push the dough through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Fish Tacos

Reviewed: Apr. 22, 2009
Delicious!!! Not only as a whole package but the beer batter will be the one I use on any future fish frying we may do. We don't eat a lot of fried things but this will be an exception!!! The sauce was so good and not to spicy, my two year old loved it more than his usual ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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PBM Sandwich

Reviewed: Apr. 22, 2009
I grew up eating these as a kid and still have one once in awhile as a treat with the kids. We grew up with them being called fluffer nutter sandwiches. They are really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Spaghetti Carbonara II

Reviewed: Apr. 20, 2009
This was really good and a great quick dinner. I did use pancetta instead of the bacon and a little more garlic. This will be one of my go to recipes when I need to get dinner n the table fast. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Yogurt Parfait

Reviewed: Apr. 8, 2009
Love this! It's the perfect amount and so pretty when layered in a glass dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
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French Spring Soup

Reviewed: Apr. 3, 2009
This is a fairly good soup but more of a base. It is lacking in flavor. I made as is to give it a fair chance and after tasting ended up adding garlic and some other seasoning blends I had on hand. If I make it again I will use chicken broth instead of the plain water I also might admit the cream since it didn't add anything to it in my opinion.
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