Member Since:
Jan. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
I am an organic gardener, lover of all things that Momma Nature brings forth for us, and Student of Life (as well as 2nd year medicine!). I have been cooking as far back as I can remember, experimenting in my Momma's kitchen as a lil' one. My first true masterpiece was my famous "gourmet" PB & J at the age of 4, which I still use today!
My favorite things to cook
Anything! I love experimentation, and I try to stay away from Pork. I just can't get down with the swine!
My favorite family cooking traditions
Making Holiday fudge and cookies for about a million people around the Winter Solstice.
My cooking triumphs
My famous hearty Wild Mushroom, Chicken, Wild Rice and Spinach stoup. People actually ask for it for their birthday presents! That, along with any of my breads.
My cooking tragedies
Angel Food Cake--It's the Devil!!!
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