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I LOVE this recipe! Instead of chicken I use a vegetarian substitute (Quorn Tenders) and rather than the canned veggies, I put in a fresh mix of asparagus, peas, onions, carrots, and mushrooms. It is one of our favorite meals!

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Chicken Honey Nut Stir Fry

Reviewed: Oct. 29, 2008

This was good except for the orange juice - it was too much. I would recommend using about 2 tablespoons as opposed to the 3/4 cup. I don't think I would make this again.

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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: May 5, 2008

This is awesome - we made it with all 12 habeneros both times. The first time we de-seeded them all, and it had almost no heat but was still tasty. The second time we de-seeded half, and it's perfect! Spicy but still delicious.

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Okra and Tomatoes II

Reviewed: Apr. 14, 2008

I made a vegetarian version of this, which may have been the downfall of the recipe. While it wasn't bad, I don't think it's something I'd make again. It was pretty bland and mushy. Additionally, I'm not sure how the vinegar was supposed to help the slime. The outside of my okra was fine, it was the inside that was slimy.

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Yorkshire Pudding II

Reviewed: Jan. 18, 2008

I love this recipe! I make it to specs, except that I use Crisco instead of beef fat. As a vegetarian, I ate Yorkshire pudding growing up and wasn't willing to let it go. Just preheat the pan (with the Crisco in it) for about 5 minutes before pouring the batter in. It always rises well and comes out puffy and crispy.

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