This is a marvelous dish. I have a little suggestion for those who are a little timid around spicy foods. Instead of adding more chili powder, (which tends to overwhelm the flavor,) I suggest dicing anaheim chili peppers. One nice large crisp one is a good starter, they are very mild and extremely flavorful, I even add them to my chicken soups etc. Enjoy, and God bless. Wolf

Reviewed On: Jul. 10, 2009

After reading the ingrediants in this recipe I had mixed thoughts, "perhaps they left out a few things, or..." Well, it was so wierd I had to try it... I just took it out of the oven, took the least enjoyable piece for my taste, (a leg,) and ran to the computer to "rate 'n rave"... The only thing I added was a little Mrs.Dash reg. seasoning... All I can say is, if you fail making this, go to the colonel's and stay out of the kitchen. I'm looking forward to making this for the next church pot luck dinner... Mmmmmmm... What a blessing this will be...

Reviewed On: Apr. 27, 2009

Great stuff :)... Big winner, strongly suggested for the upcoming play offs... I grilled market steaks and sliced them over the top of each, then as a side I put out saute' onions, mushrooms, chives, bacon bits, and sour cream. Don't re-heat the meat if you are melting cheese on top, makes it over cooked 'n rubbery... Mmmm, Thanks...

Reviewed On: Nov. 10, 2008