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I have been making something like this for a while now. I use lots of bleu cheese crumples and add chopped, drained green chilies from the can. I also top with pepper jack cheese ( for the spice lovers in the family). Just hamburger,green chilis, blue cheese, salt, pepper, garlic powder, and the pepper jack! Delicious and creamy!!

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Sausage Egg Bake

Reviewed: Dec. 26, 2007

I had never made any type of egg casserole before. I saw this one and thought I would try it. It always bothers me when others do this, now I'm going to. I used mild Italian sausage, 1/2 and 1/2, not milk, only 1 and 1/2 cans of the potato soup, I added rosemary, basil, chives (fresh), garlic powder and 1/2 of a green pepper. It was a HIT at Christmas brunch. Thank you so much for posting your recipe. I will absolutly make this again and again.

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Rosemary Shortbread Cookies

Reviewed: Oct. 3, 2007

You can also make these using lavender. Oddly enough, they taste somewhat like rosemary. YUM

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Jalapeno Steak

Reviewed: Jul. 9, 2007

I thought this was going to be much better than it was. I followed the directions. I will try again though.

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Camper's Potatoes

Reviewed: Jun. 28, 2007

Skip the mushrooms and add some green chilis. Forget the soup mix and throw in some garlic. We are talking about camping, right?

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American Potato Salad

Reviewed: Jun. 1, 2007

I think that for every 5 lbs. of potatoes a pound of crisp, fried, crumpled bacon would be great! Maybe then you could eliminate the other salts all together.

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