cook's profile


Ms. Whizzy
 
Home Town: Burlington, Vermont, USA
Living In: Prescott, Arizona, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books
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About this Cook
I am a 46 year old female. My Parents both worked while I was growing up. My sister and I were in charge of having dinner on the table. I have 2 daughters who can barely boil water. My fault....no patience. My husbsnd and I grow a garden every year so we can eat as fresh as possible. It seems to be leaning more towards a salsa garden these days. We also grow most of our own herbs.
My favorite things to cook
Italian food with a zing to it. I'll try just about anything new that sounds good, and a bit spicy
My favorite family cooking traditions
I complain about it a lot, but I love the Thanksgiving thing..especially when it is all done, and everyone is sitting down to eat.
My cooking triumphs
Spaghetti sauce. I make a HUGE pot and freeze in ziplock bags in varying amounts. I then use them as needed for lasagna, manacotti whatever, making changes as needed. I also make a mean salsa! Not to bad with the gravy either.
My cooking tragedies
Way to many to mention!!!! There have been many times when I was embarassed to say that I made the dish.
Recipe Reviews 6 reviews
Blue Cheese Burgers
I have been making something like this for a while now. I use lots of bleu cheese crumples and add chopped, drained green chilies from the can. I also top with pepper jack cheese ( for the spice lovers in the family). Just hamburger,green chilis, blue cheese, salt, pepper, garlic powder, and the pepper jack! Delicious and creamy!!

1 user found this review helpful
Reviewed On: May 26, 2009
Sausage Egg Bake
I had never made any type of egg casserole before. I saw this one and thought I would try it. It always bothers me when others do this, now I'm going to. I used mild Italian sausage, 1/2 and 1/2, not milk, only 1 and 1/2 cans of the potato soup, I added rosemary, basil, chives (fresh), garlic powder and 1/2 of a green pepper. It was a HIT at Christmas brunch. Thank you so much for posting your recipe. I will absolutly make this again and again.

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Rosemary Shortbread Cookies
You can also make these using lavender. Oddly enough, they taste somewhat like rosemary. YUM

5 users found this review helpful
Reviewed On: Oct. 3, 2007
 
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