By far the best brownie recipe I have ever found, and I've tried ever so many. It is important to sprinkle some chocolate chips on top before baking: it makes them look superb and give you something to sink your teeth into when you're eating them. It also very important to eat these cold: the melted chocolate sort of hardens and the texture is perfect. They have that nice chewy/crispy top, with the perfect amount of chewy gooeyness. I always only cook them for about 20 minutes.

Reviewed On: May 15, 2009

We liked this.

Reviewed On: May 15, 2009

Compared to other chocolate cookie recipes, these aren't as good. Compared to brownies, (some people said these are like little brownies) these aren't as good. The recipe isn't that bad, but in my opinion the time and ingredients could be put to much better use making either brownies or a different chocolate cookie recipe. My husband and two-year old chocolate fanatic didn't even eat more than two of these; I liked them well enough to eat them, but . . .

Reviewed On: May 15, 2009