Wanted something hot on a rainy day after Thanksgiving. This was perfect! Used chopped leftover turkey, half a 14 oz can enchilada sauce, one can diced tomatoes with green chilis, omitted the cilantro because I didn't have any, and used bagged tortilla chips. Everything else in the recipe I followed. I dumped it in a pot on the stove, heated to boiling, reduced heat and simmered for about 30 min. Didn't think I needed the crock pot since everything was cooked. Really yummy! Added cheese, sour cream and a few more chips on top. Will definitely make again.

Reviewed On: Nov. 28, 2009

Husband and sons devoured it! Added cubed red potatoes and frozen corn and left out celery. Used frozen grilled chicken strips and pillsbury pie crusts. Fast and delicious!

Reviewed On: Dec. 19, 2007

I left out the peppers since I live with picky eaters, and added a masa flour/water paste to thicken. Yummy!

Reviewed On: Jan. 14, 2007