We found this cake extraordinarily moist and delicious. Even my husband ate it and he doesn't like cake. I did make a few changes: used 1/2 whole wheat flour, 1 c. of pears in sugar syrup instead of 1 c. of sugar (because I had some homemade to use up), and I only had about an 1/8 cup brown sugar left for the batter. You couldn't taste the pears, it just added sweetness. This cake was excellent even on the 3rd day!

Reviewed On: Oct. 8, 2008

Wow! These were incredible, even after reheating for leftovers the next day! I used a combination of walnuts and almonds, and only had dried parsley. I skipped the cheese, used a regular bun and topped them with tomato, scallions, and ranch because that's what I had available. I followed the proportions, and got 4 large patties, not just two. I will make these again and again!

Reviewed On: Apr. 8, 2008

Wow! Great bread! I followed the recipe, but in the middle of it realized I only had 2.5 cups of flour, so I had to use whole wheat to make up the difference. I ended up adding only 3.5 cups ww flour, and a bit more water. The dough rose beautifully and baked perfectly. It was supposed to be for dinner, but the aroma got the best of me, and I had to have a slice early! Will definitely make again!

Reviewed On: Feb. 28, 2008