Made this last night following other reviewers suggestion of melting the butter with the garlic and lemon juice. Didn't have parsley so I used dill. I also lemon peppered the fillets before adding the butter lemon sauce. Only baked for 12 minutes for 4 fillets.

Reviewed On: Oct. 13, 2009

My husband and I just finished feasting on this soup. It truly is the best I have made,I followed the recipe except I used beef neck bones(just like my grandma used to do). I cooked the bones for about 35 min then added all the veggies except the cabbage,I added it about 20 min before serving. The lime juice is the key ingredient to make this super special. I sucked on the neck bones,like grandma did. Does that gross you out,too bad,don't knock it til you've tried it.

Reviewed On: Sep. 13, 2009

My husband and I really liked this soup. I did not have whipping cream so I used 2% milk,also I used diced chunks of Jack Cheese,yum. A bit of salt and pepper and my picky 15 year old grandson finished the pot.

Reviewed On: Jul. 23, 2009