I thought I'd try this cake last night. I didn't want too much in case I didn't like it, so I cut it down to 3 servings. I made it in a loaf pan and cut it in thirds to make a little three layer cake. It turned out great! I had to use all purpose flour since I didn't have cake flour, but that didn't seem to be too bad, maybe because I'm at a high altitude. I added a bit more vanilla since some people thought the egg taste was too strong. It was definitely not as moist as cake mix but I liked how the dryer edges tasted like sugar cookie.

Reviewed On: Nov. 8, 2009