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Caribbean-Spiced Pork Side Ribs
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!
12 users found this review helpful
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Reviewed On:
Jan. 1, 2007
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