I followed the recipe but took others' advice and added more spice -- lots of garlic, oregano, basil. It still was kind of bland -- last minute I quartered mushrooms and sauteed, then added, as well as chunks of green and red peppers. The chicken was very tender as a simmered it for hours, but just not that flavorful.

Reviewed On: Oct. 22, 2009

This, minus the lime juice, is a recipe we have been using for years. It is just delicious!

Reviewed On: May 30, 2009

the olive sauce was tasty, but didn't really permeate the chops; they were still "blah."

Reviewed On: Jan. 15, 2009