Just made this recipe tonight, because I have 3 daughters who all dislike pork chops, but I'm determined to add them to our dinner rotation! 2 out of 3 loved them, including myself. Those same two even commented (without any knowledge of what this recipe claimed to be like, beforehand)that it tasted "just like steak". I would not totally agree, although I can see where that review comes from, as my 3rd daughter said they were "alright, but tasted like everything else we marinate" (ie: steak). I thought the lemon juice added real zing, and admittedly I bumped up the quantity to about 1/3 cup, as 1/4 cup, once poured in the bag, did not seem like enough for 4 very thick, bone-in chops...I'm very happy I made that adjustment, and I have succeeded in adding pork chops, once again, to my list of routine dinners at home! Thank you for sharing, it's wonderful.
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