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Beth Fischi
 
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 1 review
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Potato Clam Chowder
This is a very good clam chowder. I substituted Jennie's 99% fat-free turkey bacon for real bacon, and used NuSalt to lower the sodium, and it turned out just fine. As a bonus, I made it for a Christmas party, and the "bacon" and parsley added festive colors for the occasion.

7 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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