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Debbie
 
Member Since: Jan. 2007
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  • Beefaroni
  • Beefaroni  
    By: IRISHEYES0814
  • Kitchen Approved
  • This recipe has been rated 148 times with an average star rating of 4.0
Recipe Reviews 1 review
Crunchy Wheat and Rye
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AND tastes good. This is a nice heavy bread and is so good toasted. I used 1/2 cup flax seed in place of the grapenuts & it turned out perfectly. I am going to make my next batch into rolls. I think they would go over really well in this family. Thanks so much for the great recipe.

10 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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