my husband eats very strictly during the week and freely on sundays. he had been craving danishes but wanted something homemade. i came across this recipe and i'm so glad that i did! i followed the advice of other reviewers and sliced the dough into circles. i made half the amount of filling. these made small, adorable and delicious danishes. they just came out of the oven and i tasted one, hubby has to wait until the morning! thanks for a great recipe!

Reviewed On: Oct. 3, 2009

this made a delicious, moist burger. i used a whole orange bell pepper and used a full cup of bread crumbs. i will go thru the reviews and try some other reviewers suggestions as i enjoy the versatility available with this recipe. it is good as is though (with the extra bread crumbs in my opinion) my six year old formed the patties and we grilled them, had them on multigrain bread with avocado and mayo. delicious!

Reviewed On: May 6, 2009

I made this for the first time tonight, taking the advice of other reviewers. I added 1 can of diced tomatoes, I also sauteed the onions and garlic for a few minutes before adding the other ingredients and waited longer to add the herbs. I used 6 cloves of minced garlic and a 32oz container of organic veggie broth PLUS 3 cups of water. It was very flavorful but when I went to pack up the leftovers, most of the liquid had been absorbed. By the time I read the advice of cutting down on the veggies, it was too late. I would just either use even more broth & water next time or use less veggies. Oh and I added green beans too. A rare dish when the whole family enjoys it, a very picky husband, a 6 year old and 10 month old - all couldn't get enough!

Reviewed On: Feb. 22, 2009