cook's profile


JON AND ANGIE
 
Home Town: Atlanta, Georgia, USA
Living In: St. Paul, Minnesota, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 42 reviews
Mom's Buttermilk Biscuits
Using the suggestion of the "dixie darlin'" these biscuits turned out very tender, flaky and rose to perfection. To clarify the suggestion use 2 1/2 tsp baking powder (not just 1/2), 1/2 tsp baking soda and a half stick of melted butter. I didn't over-handle the dough then I rolled and cut thicker biscuits. They went very well with the breakfast of sausage, egg and cheese. Thanks for sharing!

3 users found this review helpful
Reviewed On: Dec. 2, 2011
Indian Curried Barley Pilaf
Wow, even the kid liked this! A great alternative for rice. I usually make my curries with cinnamon, that was my only substitution. To make it a little more heart healthy I will replace the butter with olive oil when I make it again. Thanks for sharing!

2 users found this review helpful
Reviewed On: Feb. 24, 2010
The Humble Shepherd
I made this with ground turkey and my family loved it. Thanks for sharing!

0 users found this review helpful
Reviewed On: Feb. 24, 2010
 
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