I've used this recipe frequently. Once when a planned dessert failed I was able to whip this cake together at the last minute. I have used left over coffee in place of water with great results. When combined with cream cheese frosting the cake had an "Oreo" cookie flavor. Thanks for the recipe.

Reviewed On: May 4, 2008

My family has never like sweet potatoes until they had this version! Thanks for the recipe.

Reviewed On: Dec. 11, 2007

A good frosting for the size carrot cake I baked (Best Ever Carrot Cake by Nan). But I had to add at least a cup or two more sugar (okay more like 3!) to get it to the consistency I needed (a carrot cake isn't finished without decorating it with frosting carrots!) I also added a little sour cream to give the frosting more of a tangy flavor. I would suggest playing around with this recipe to get it just right for whatever cake one chooses. Thanks for the submitting this recipe!

Reviewed On: Mar. 16, 2007