This was FABULOUS! Cut sugar to 1 1/3 cups with the 1/3 cup being Splenda and used 2 eggs and 1/2 cup egg beaters, instead of 4 eggs. Only thing I never saw mentioned was that with 20 minutes left, I had to cover with foil as the top was getting way too brown. Cooked it for 65 minutes. Will definitely make again!

Reviewed On: Nov. 28, 2009

Flavor was good, but nothing to get excited about. Will not make again!

Reviewed On: May 6, 2009

This was so incredibly delicious!! I substituted balsamic vinegar for red wine only because I was out of red wine, but I'd guess it be just as good the other way!

Reviewed On: Mar. 5, 2009