Excellent recipe! I only used 1/2 of the butter suggested in the recipe.

Reviewed On: Sep. 1, 2009

I made this recipe for my husband and he really enjoyed it. I'd never had rice pudding, so I tried a lot of recipes to find one that worked for him. The dryness of this recipe was what liked the most about it. I made a few minor changes. I cooked my rice in milk and 1/4 cup sugar instead of water. I also used 1 1/2 tsp of vanilla, and I topped it w/ cinnamon along with the pinch of nutmeg.

Reviewed On: May 21, 2009

My entire family enjoyed this meal. I omitted the browning sauce because I didn't have any. I also omitted the hot sauce so that it wouldn't be so spicy for my children.

Reviewed On: May 21, 2009