Very good! Very simple! The sauce made a tasty gravy for potatoes. Will probably halve the amount of sauce next time, and will probably add mushrooms. Outstanding!

This was very tasty. I wouldn't change a thing.

I've been looking for recipes for venison. This was the best so far, but still not wonderful. The loin I used was still tough after cooking in a crockpot on low for 8 hours. The broth it made was very good.

I made this with cheese & garlic biscuits for supper and my husband and sons really liked it I will definitely make again. The only thing I changed was to halve the amount of cream, and I'm glad I did. Otherwise it would have been way too runny.

I followed recipe as written. They really weren't very good.

This dish is extremely easy to fix. I used gound turkey breast and used 1 tbsp curry powder. Fair reception from family. probably won't make again.

very simple and filling. however family didn't care for this at all. I liked it fair. will not make again

Used this recipe as a guideline, as I'm a lazy cook. As other reviewers had suggested, I put a head of cabbage in the freezer and thawed it on the counter overnight. The leaves were wilted and easy to handle. I doubled the original recipe I substituted 1 lb. medium pork sausage for half of the meat. For the sauce, i used 1 can of condensed tomato soup, 1/2 soup can of water, and 2 tbsp worchestershire sauce. This made an adequate amount of sauce. I also added a tsp of minced garlic and a tsp of italian seasoning to meat mixture. I cooked this in the crockpot on low for 8 hours. This was delicious, and I can't wait for leftovers tomorrow. One "funny" thing however, the cabbage leaves did not cut easily with a fork.