It was pretty good but.... DO NOT pour the vinegar, water, etc. in the hot bacon grease. The recipe says to remove from heat but it should say let cool about 5 minutes at least. I let it cool for a couple minutes and that wasn't long enough. It actually exploded and burnt me very badly when I dumped it in the hot grease. Be careful.

Reviewed On: Mar. 26, 2009

Excellent!!! Do not change a thing. The batter is very dry and looks like hot cocoa mix until you add the zucchini then it looks like brownie batter and according to my 7 yr. old, even the batter is sooo yummy. Perfect recipe*****

Reviewed On: Jul. 28, 2008

I love pumpkin bread but this had too much spice for me and my family. I would make it again, but would leave out the cloves and the ginger all together and use very little of the nutmeg (maybe 1/8tsp). The bread had a perfect consistency and would be very good if you use less spice.

Reviewed On: Sep. 24, 2007