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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Jan. 2, 2009
These are amazing, and keep moist for a long time too. My only recommendation is to use an insulated cookie sheet if you have one. It considerably widens the window between underdone and burnt.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Quick Lemon Dijon Chicken

Reviewed: Jan. 2, 2009
Not bad, but probably could have used some more seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Mexican Chocolate Cake

Reviewed: Aug. 2, 2008
This recipe was wonderful and INCREDIBLY moist. The only changes I made/recommend is adding more spices. I added a little allspice, nutmeg and chili powder, and it was sooooo amazing. I also topped it with the coffee cinnamon frosting from this site and used chocolate frosting on the sides and inbetween layers. (used two 9X9 cake pans for 24 minutes). Wonderful, thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

French Apple Pie with Cream Cheese Topping

Reviewed: Jun. 12, 2008
This was a lot more cake than it was pie, but it was still really really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Jun. 12, 2008
Super tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Pancakes with Berries

Reviewed: Mar. 15, 2008
Soooooo good! I've never made banana pancakes this way, with the slices on one side, but they were AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sandy's Chocolate Cake

Reviewed: Feb. 22, 2008
This cake was absolutely AMAZING! I was scared about making my own frosting, but it was a very simple recipe with incredible results. It stayed perfectly moist for a long time too. Longer if we hadn't eaten it so fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Guy Approved Meatloaf

Reviewed: Feb. 23, 2007
Oh my gosh, this was incredible! I'm not even that much of a meatloaf person, but I am now. Sooooo moist and flavorful. I followed the advice of some of the other recommendations and slathered on a bunch of extra BBQ sauce under the bacon (heaven), used seasoned breadcrumbs instead of crushed crackers (fabulous), upped the spices as I do with everything and only cooked it for about an hour. It was perfectly done, and everyone who ate it was obsessed about getting the recipe from me. Also, for a novice/fearful chef like me, it was super-easy to make, and hard to screw up which is always a plus.
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44 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Brazilian Black Bean Stew

Reviewed: Jan. 5, 2007
This was super yummy and easy to make. The only thing missing is seasoning. When I first tasted it, I panicked because it was bland, but as soon as I added some paprika, pepper and cumin, it really brought out the flavors and was fantastic! This is definitely a keeper.
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19 users found this review helpful

 

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