I loved the idea of this recipe but it didn't work out the way I thought it would. I used boneless/skinless thighs but I didn't brown them first, just threw everything in. Maybe browning them would give off a better taste. I also used what others have posted and used a can of pineapple, not much taste. I might use breasts next time. :)

Reviewed On: Apr. 1, 2008

I used skinless bone-in thighs and rubbed them with Morans Seasoned Grilling Salt(I love this seasoning, I use it on just about everything). I read some of the other reviews and cut up onions to go on the bottom of the slow cooker then placed the thighs ontop and poured B-B-Q sauce on. The chicken was done after 6 hours set on low. Very tasty and easy. My husband and boys loved it, will make it again.

Reviewed On: Mar. 28, 2008

This recipe is very tasty. Perfect amount of rosemary. I used boneless/skinless chicken thighs, broiled them 10 minutes on each side and it only took 2 and 1/2 hours in the slow cooker. I used 2 cups chicken broth but I forget to add the minute tapioca to make a thicker sauce. The chicken was very tender, falling apart by the touch. My boys didn't like the rosemary to much so they scraped it off and ate it anyway. I served the chicken with garlic mashed potatoes. Yummy and easy meal!

Reviewed On: Mar. 26, 2008