I'VE BEEN IN THE KITCHEN SINCE I WAS 6 YEARS OLD AT MY GRANDMOTHER'S SIDE. OVER THE YEARS, I'VE MADE MANY OF OUR FAMILY MEALS AT HOLIDAY TIME AND MADE DINNERS FOR FRIENDS AND FAMILY. SOUL FOOD OR AS ITS MORE COMMONLY CALLED: SOUTHERN CUISINE. SUNDAY,BIRTHDAY,THANKSGIVING, AND CHRISTMAS DINNERS ARE MY FAVORITES. MY FIRST GRAND MARNIER SOUFFLE!!! THE OTHER SIX TIMES I TRIED IT.;}