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Courtney
 
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Member Since: Jan. 2007
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Recipe Reviews 23 reviews
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Country Fried Steak
Today was the first time I had made fried steak. 4 minutes was too long on each side. After the 1st steak, I cooked them closer to 3 minutes. The egg and milk mixture wasn't quite enough for all 4 steaks. They may have been larger than the recipe called for. I also used Chicago steak seasoning b/c it was what I had. However, they came out pretty well and I will definitely use this recipe again.

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Mom's Country Gravy
I had never made country gravy before today. It was pretty easy. I didn't use as much milk. I think I used between 3 1/4 - 3 1/2. I had to whisk it a whole bunch to make it smooth. But it was pretty tasty!

1 user found this review helpful
Reviewed On: Sep. 18, 2011
Parmesan Sage Pork Chops
Super-delicious! I adjusted the bread crumb and parmesan cheese amount to match the # of chops. I didn't use butter. I used my own dried sage. The lemon was a great idea! I also added 5 minutes to the time. They were really easy. I'll definitely make again.

2 users found this review helpful
Reviewed On: Sep. 7, 2011
 
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