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jon m uk
 
Member Since: Jan. 2007
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Pheasant with Cranberry Sauce
I was stuck to find something suitable to acompany roast pheasant. The cranberry sauce recepie was well received by my Sunday luch guests and I found it easy to prepare. I only used half the sugar as the recepie suggested and found this adequate.

6 users found this review helpful
Reviewed On: Jan. 7, 2007
 
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