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CHRISTA ROSE
 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Photography, Music, Painting/Drawing
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Strawberry cream cake with whipped cream frosting
Challah I
About this Cook
http://www.lepetitbrioche.blogspot.com/ I love taking pictures and often take photos of the dishes I make from this site.
My favorite things to cook
I'm a wannabe pastry chef so I enjoy baking cakes, cookies, pies, breads...anything sweet!
Recipe Reviews 9 reviews
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Challah I
This was my first time making and tasting challah and it is delicious! It reminds me of a rich brioche. I was able to make 4 large 6 braided loaves with this recipe. I took other reviewers' advice and added 2 extra egg yolks. I also used whole milk instead of water and butter instead of the vegetable oil. All 4 loaves took 25 mintues to bake. I rotated the pans halfway through baking for even browning. A really great tasting bread!

8 users found this review helpful
Reviewed On: Nov. 22, 2009
Paella I
Instead of mussels I added bay scallops and I didn't have saffron so I bought long grain rice with the saffron already added. I also used a bit more chorizo. I think the brand of chorizo you use effects the flavor of the dish. This is a good recipe.

0 users found this review helpful
Reviewed On: Jan. 20, 2008
Amish White Bread
I followed the recipe exactly and it was perfect. Thanks for sharing!

2 users found this review helpful
Reviewed On: Dec. 11, 2007
 
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