This is my second year in a row with this amazing recipe. This year, I decided I wanted to cut a few calories, so I tried this recipe with the "splenda blend" which is half sugar half splenda. Amazing. better than the full sugar recipe. You use only one cup of the splenda blend with the two cups of Butter. same cooking instructions. Melts in your mouth.

Reviewed On: Nov. 12, 2008

This is a mixed review. First off, I may have done better at this if I had reviews. I found the cookies too messy after baked, in fact, after the first batch, I tossed the rest of the mix out. Totally unlike me to do that, but was just tired. Wish I had saved it. Later, I took the "cookies" I had made, and rolled them into smaller balls and froze them. When they were solid frozen, I dipped them into melted bittersweet chocolate, and set to cool, where they became little "mounds" candies. At the two Christmas parties these "candies" attended, they were an amazing hit. This will teach me to toss out my mistakes, could have used several more pounds of these wonderful candies. Thank you for such an amazing recipe for candy centers. now I am going to try the cookies again, following some of the tips other have given.

Reviewed On: Jan. 8, 2008