it's a great recipe! the only problem i'm having is as soon as the batter hits the oil..it goes straight to the bottom of the pan, so i stir it..the batter sticks to the spatula then all the batter breaks up into little balls - i don't know what i'm doing wrong...after a few min, everything tunrs brown and we have mini balls of fyred dough...not exactly what we expected.. i must say i does taste like funnel cake...just doesn't look like it.

Reviewed On: Jan. 7, 2007

this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe but similar to this one) for Memorial Day, its a great summer time treat!

Reviewed On: Jan. 7, 2007

The taste of the chicken was great, but once u coat the chicken in the honey and have to put on the flour mixute the honey is basily running off.u need to do that step quickly. i would suggest baking the chicken a little before u put it in the fryer, othwise the chicken takes almst 20 min to fry. Also alost of the breading comes off in the fryer, so it makes the clean up a little messy, but the honey doesn't help with that either. the end result was very crunchy and very tasty chicken. i recomend this recipe to anyone that can move fast when they are cooking and who can take the clean up

Reviewed On: Jan. 7, 2007