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Aunt Carol's Spinach and Fish Bake
Really good!! The spinach portion is like a stuffing, but more healthy. I pesonally would not use cod again cause I don't care for it. Would be great with flounder or tilapia. Also, I don't even think you need the breadcrumbs on top--just trying to think of ways to reduce calories/carbs! I used fresh grated parm cheese in the stuffing along with chopped garlic and a bunch of spices and used Cheddar on the top of the fish. Cooked at 350 for about a half hour and it was perfect!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2010
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