Really, really good! Crust wasn't too crispy but with more butter/olive oil, it might be.

Reviewed On: Jun. 16, 2009

This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick jarred stuff. I've read some comments that things were added/deleted, come on, it changes the whole recipe when you do that! Try it as written and you will not be disappointed, it is the only one we use now.

Reviewed On: Sep. 9, 2008

Good flavor and sweet.

Reviewed On: Sep. 9, 2008