Very simple and fast to prepare, but it didn't "wow" me like I had hoped.

Reviewed On: Jan. 6, 2007

Great recipe! I iced it with a mixture of powdered sugar, butter, and vanilla, and used red and green sugar to decorate it, since we served it at an Epiphany party (Three Kings' Day). It was a big hit. And it was HUGE - served 40 people (20 adults, 20 children), not 16! I have a whole extra king cake left over because the recipe made such a large one. But I don't mind! I also substituted a filling of cream cheese sweetened with a little powdered sugar. Yum!

Reviewed On: Jan. 6, 2007