This recipe came out great--it was easy to follow and relatively simple, the cake was moist and the cinnamon chocolate really gave the cake a more complex and delicious taste. I made it for a couple of friends' birthdays and I got multiple requests for the recipe each time. My only tip for people who try this recipe is to make sure you put a cookie sheet on a lower pan in case the batter spills out of the bundt pan. I don't have enough bundt cake experience to know if this is a common phenomenon, but it happened for me and luckily I put a pan underneath or else my oven would have been a mess. I highly recommend this cake.

Reviewed On: Sep. 1, 2007