Flavors were great in this! I used rotisserie chicken breast chopped fine, and was generous with the amounts of spice, green onion and cilantro. I also put in the drained tomatoes (used petite diced with garlic and olive oil) and then added juice in small amounts to get the right consistency. I halved the recipe with success, but this was so good, I will always make the full amount. Everyone loved it!!!

Reviewed On: Jan. 12, 2008