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These were the best brownies ever! Very easy to make! I was also skeptical just as other members were but, once i added the zucchini the batter was only slighty dryer than a regular brownie batter. This is a favorite and I will be making these whenever my family craves brownies!

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4 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 28, 2008

Very Good. Great easy recipe that everyone enjoyed. I will make this as my cocktail meatball recipe from here on out! Thank you !!!

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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 20, 2008

Excellent soup! Great change from the norm. My family loves soup and I make a different soup one to two times a week during the winter. I have made this soup and froze the left overs in single serve containers, It freezes well. I have also substituted spinach for the zuchini and it is equally good. My boys even eat it and they are not vegetable eaters.

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1 user found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Aug. 23, 2008

Excellent sandwich! Even my picky "Boys" at it up and wanted moore. I used some leftover pulled pork from another dinner earlier in the week that had no barbeque sauceon it. It was seasoned with a few spices and it was perfect on this sandwich ! I will surely make this one again !

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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 29, 2008

I have been looking for a recipe that made good buttermilk pancakes and I think I have found it ! These pancakes were very very good ! I will use this recipe for pancakes all the time !

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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 22, 2008

I will never make chicken and dumplings the old way again ! This was so super easy. They came out creamy and tasted like the recipe I make the hard way. My "Boys" ate three helpings. I did add some carrots celery and potatoes. I just parboiled the carrots and celery so I didn't have to worry about having any extra water from the veggies thinning out the thick creamy gravy and then mixed them in with the cream of chicken and potatoes and dumped it on top of the chicken. It worked out perfect. I will absolutley make this again.

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3 users found this review helpful

Oatmeal Pancake

Reviewed: Mar. 19, 2008

I wasn't real sure about this one when I read the recipe but, after I made it I will never eat regular pancakes again! These are so much better for you and I love the nutty texture. I will make these instead of the empty carb pancakes!

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1 user found this review helpful

Lemon Poppy Seed Loaf

Reviewed: Mar. 19, 2008

Excellent recipe. My favorite sweet bread by far!

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Sirecz (Easter Cheese)

Reviewed: Mar. 19, 2008

This is like the Easter cheese my Nonni used to make only she didn't put the sugar and nutmeg in it. She used to serve homemade pickled beets with hers also. I really like this version! Thank you for the recipe. I will keep the tradition going!

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8 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 19, 2008

This fruit salsa was very refreshing. I had made it for dessert instead of something heavy. You don't feel guilty after eating this! It is a keeper!

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1 user found this review helpful

Macaroni Caesar Salad

Reviewed: Mar. 19, 2008

This was very very good! My two picky boys also ate it. Excellent idea! I will deffinatley make this a staple salad in our house! It was different and very easy to make.

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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2007

I was a little leary of making peanut brittle in the microwave but thought I would try it due to the large amount of others who did and gave it 5 stars. It turned out abbsolutley wonderful !!!

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White Texas Sheet Cake

Reviewed: Oct. 17, 2007

IF YOU WANT SOMETHING DIFFERENT THIS IS IT ! IT IS ABSOLUTLEY WONDERFUL !

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3 users found this review helpful

Egg Foo Yung II

Reviewed: Sep. 7, 2007

Very easy and very good. The egg mixture did not get to oily at all when fried. I will deffinatley make this again.!!!

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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 31, 2007

This pork roast melts in your mouth. It turned out very tender, not at all drynad it had excellent flavor as well. Not your average tasting pork roast. (and it doesn't take off the wall ingredients either!)

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1 user found this review helpful