Absolutley excellent! I was searching for something to pair with my chicken and proscuitto tortellini, and this couldn't have been more amazing. My grocery store didn't have regular basil, so I opted for fresh lime basil, and I added just a touch more oil to get things blended better, since I was using a super small food processor. My dinner guest was thrilled with this sauce, she loved how much you could taste the pinenuts. This is a staple in my recipe box! :) THANK YOU

Reviewed On: Apr. 12, 2008

I love my canned crab meat, but I used (GASP) imitation crab, I'm not a fan of imitation crab, but DANG was it good. I also added baby shrimp, and fresh ground pepper, and followed everything to a T. We are eating this NOW at work, and everyone is drooling over it! YUM

Reviewed On: Jan. 21, 2008

I used 4 cups of day old white bread instead of 3 (as suggested by others, I didn't want it to turn out too soupy) I also added cinnamon and nutmeg (I didn't measure, just generously shaked both into the bowl)I put the batter in a well-buttered 8x8 glass dish and baked at about 325 for a little over an hour w/out the bath method. This came out fantastic! It's the first time I have ever made bread pudding, my guests at Thanksgiving raved over this. Next time I will definitley make sure to have some french vanilla ice cream on hand to pair with this. A+!

Reviewed On: Nov. 22, 2007